In this episode of the Biscuits & Jam Podcast, Southern Living’s Sid Evans sits down with Jess Pryles, the Hardcore Carnivore, who traded Melbourne for Austin and fell in love with Texas barbecue. From completing a meat science program to sharing her expertise with everyday cooks, Jess has made it her mission to perfect meat cooking. In this video, Sid chats with Jess about her new Outdoor Channel show, her visit with Country Ham King Allan Benton, and the secrets to an unbeatable burger.
00:00 Introduction
00:37 Growing up in Australia
08:47 Falling in Love With Texas
18:21 Women in Texas Barbecue
26:41 Learning About Meat
35:42 The Most Surprising Recipe
44:29 What Does it Mean to be Texan?
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
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From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Jess Pryles Fell Hard for Texas Barbecue | Biscuits & Jam | Season 5 | Episode 27
