As climate awareness and anxiety grows, so too has the proliferation of loosely defined terms like regenerative and sustainable agriculture. Yet, what matters most is relatively straightforward; We know business-as-usual isn’t working in virtually any industry as far as the climate goes, and that includes agriculture.
Enter startups and emerging tech firms are developing new ways to deliver the same (or even better) foods and drinks we love, ideally without wrecking havoc on the planet that makes such foods possible.
Join us as key figures in agriculture-tech dish on the greatest obstacles and opportunities they see in the sector, from the future of beer and lab-grown meat to the ways supply chains can evolve to meet environmentally-conscious consumers’ demands. TechCrunch Senior Climate Reporter Harri Weber steers the conversation with the following panelists…
Charles Denby: Co-founder & CEO, Berkeley Yeast
Monica Varman: Partner, G2 Venture Partners
Matthew Walker: Managing Director, Food & Agricultrue, S2G Ventures
#TCDisrupt2023 #Technology #Startups
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