In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with Jason Isbell, , a four-time Grammy-Award-winner who’s known as one of the best songwriters of his generation. Jason Isbell was born to parents who were still teenagers in a small town in North Alabama, and as a result he spent a lot of time with his grandfather, who was a Pentecostal preacher and a guitar player. By high school he was immersed in the music culture of Muscle Shoals, and in his early 20s he was playing to sold out crowds with the Drive By Truckers. As a solo artist, Isbell has become known as a poet of the rural South who’s not afraid to speak his mind. Now he’s got a terrific new album called ‘Weathervanes,’ a collection of songs that continue his tradition of storytelling with an edge. They’ll also discuss his grandmother’s cornbread, how to wring a chicken’s neck, and his experience as an actor in Martin Scorsese’s upcoming movie, ‘Killers of the Flower Moon.’
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
https://www.youtube.com/playlist?list=PLgRIUpznqq_ypgXf1rHYnGbD9e1K3Lf4y
From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Jason Isbell’s Cast Iron Skillet | Biscuits & Jam Podcast | Season 4 | Episode 13
