Pat Martin, renowned pitmaster and restauranteur, joins Sid Evans on Southern Living’s Biscuits & Jam Podcast to discuss his new TV show ‘Life of Fire,’ a title that reflects Martin’s passion for live fire cooking. Martin shares his journey from his childhood in Mississippi, where his family instilled in him the importance of tradition and slow cooking, to his discovery of West Tennessee whole hog barbecue in college. He highlights the unique characteristics of this style and laments its dwindling presence. Martin also discusses his experience filming his new show on the Outdoor Channel, emphasizing the importance of authenticity and the inspiration he drew from the diverse array of cooks he met along the way.
00:00 Introduction
00:51 Pat Martin’s Philosophy on Life and BBQ
06:55 Southern Roots & Family Influences
19:36 West Tennessee Whole Hog Barbecue
28:45 Filming The ‘Life of Fire’ TV Show
34:28 Tips for Cooking Whole Hog Barbecue
37:05 Pat’s Family’s Hand-Cranked Ice Cream & His Southern Identity
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More Than Just BBQ: Pat Martin’s Whole Hog Legacy | Biscuits & Jam | Season 5 | Episode 12
