Soaring prices mean some diners are eating out less frequently, putting pressure on restaurants to stand out. The FT’s Daniel Garrahan and food writer Tim Hayward visit Carousel, a London multi-use ‘dining hub’ with a guest chef residency that changes every week, giving diners a different experience each time they visit
#food #restaurants #business #companies #eating #dining #foodvideo #foodie
Filmed by Richard Topping and Tom Griggs. Edited by Richard Topping. Produced by Tim Hayward and Daniel Garrahan
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