In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snackbar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry.
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In the South, talking about food is personal. It’s a way of sharing a part of your history, your family, your culture, and yourself. Each week, Sid Evans, Editor in Chief of Southern Living, will sit down with celebrity musicians to hear stories of how they grew up, what inspired them, and how they’ve been shaped by Southern culture. Sid will take us back to some of their most cherished memories and traditions, the family meals they still think about, and their favorite places to eat on the road. Listen to more episodes here: https://www.southernliving.com/biscuits-and-jam-podcast
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Barbecue has always been the vehicle for a social gathering in the South. Watch Robby Melvin, Southern Living’s Test Kitchen Director, chat with iconic Southerners while making a range of BBQ dishes.
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Traditional does not mean stuffy in the home of Southern Living test kitchen pro Ivy Odom. This Georgia-bred millennial can fish, throw a mean SEC tailgate, and even knows her way around a pigsty. In each episode, Ivy shares stories, customs, and recipes from growing up in the Deep South but always adds her own modern spin.
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From hot takes on the South’s most intriguing real estate listings to hunting for treasures at estate sales and touring the region’s most spectacular homes, Southern Living style editor Betsy Cribb is up for it all. Home-obsessed Betsy keeps it real whether she’s doling out opinions on Tyler Perry’s Atlanta mansion or exploring Southern estates.
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Vishwesh Bhatt’s Mississippi Magic | Biscuits & Jam Podcast | Season 3 | Episode 19
