Kanzuri is a traditional fermented chile paste that is exclusively produced in Myoko in Japan’s Niigata Prefecture by the Tojo family. Before the family started selling the condiment in 1966, it was only made in small batches for household use. Today, a six-year-aged 2.5-ounce bottle sells for almost $20.
MORE SO EXPENSIVE VIDEOS:
Why Calligraphy Inkstones Are So Expensive | So Expensive | Business Insider
https://youtu.be/0uyBJ4ZbsNg
Why Puppies Bred And Trained To Be Seeing Eye Dogs Are So Expensive | So Expensive
https://youtu.be/LrXmvsLjudo
Why This Obsolete Mechanism Makes Watches More Expensive | So Expensive | Business Insider
https://youtu.be/ygAR3E0xoJQ
——————————————————
#japan #soexpensive #businessinsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit our homepage for the top stories of the day: https://www.businessinsider.com
Business Insider on Facebook: https://www.facebook.com/businessinsider Business Insider on Instagram: https://www.instagram.com/insiderbusiness Business Insider on Twitter: https://www.twitter.com/businessinsider
Business Insider on Snapchat: https://www.snapchat.com/discover/Business_Insider/5319643143
Business Insider on TikTok: https://www.tiktok.com/@businessinsider
Why Less Snow Is Threatening Japan’s Expensive Kanzuri Chile Paste | So Expensive | Business Insider
